Beat The Summer Heat With This Mangalorean Special Dish Cucumber Tambli

Cucumber Tambli is without doubt one of the most refreshing meals objects that it’s best to take pleasure in in the course of the summer time season. Cucumbers are excessive in water content material and are recognized to maintain the physique cool. Including cucumber to the Tambli recipe, which additional makes use of buttermilk or curd, is a superb selection of meals to beat the warmth. Cucumber Tambli is a well-known Mangalorean dish that could be a butter-milk/curd-based no-cook gravy. It makes use of cucumber seeds together with spices to reinforce the flavour quotient. It goes extraordinarily effectively with plain or lemon rice. If you wish to make this tasty recipe at dwelling, you’ll be able to observe this easy recipe.

How one can make Cucumber Tambli?

You’ll be able to both use Dosakaya cucumber or the conventional cucumber discovered out there. Step one is to peel the cucumber, scoop out the seeds (maintain them apart) after which chop it finely. Do test if the cucumber is bitter or not, as it will probably spoil the style of the gravy if it seems bitter. Then soak the cucumber items within the buttermilk.

In the meantime, within the mixer, add the cucumber seeds, roasted cumin seeds and juice extract of ginger to the mixer and make a high-quality paste out of it. Be certain that the paste isn’t too watery.

Pressure the cucumber seed combination for a finer texture. Then you’ll be able to add yoghurt or buttermilk.

In a separate pan, take grated coconut and roast it in coconut oil. Let the mustard seeds splutter after which add 2-3 dried pink chillies. Add a teaspoon of fenugreek (methi) seeds for aroma and style and let it roast until it turns golden brown. Some folks desire so as to add curry leaves and asafoetida (Hing) to this dish as effectively. Relying in your style, you’ll be able to add them or go away them out.

Add this seasoning to the ready yoghurt or buttermilk combination. Combine it correctly and now, your Cucumber Tambli is able to be savoured.